World Cuisine
These days, we could all use a little vacation. Transport yourself oceanside with this grilled chicken dish inspired by Hawaii. Hawaiian Chicken is marinated in a sweet, umami sauce, giving it a gorgeous almost candy red color. It’s also unbelievably tender. Hawaiian Chicken is great meal prep for wraps or salads, or can be served alongside white rice and salad.
"Aloha" doesn't just mean hello; it's also a word expressing love, compassion, and affection. Aloha Casserole draws from both meanings of the word, so it's welcoming and heartwarming in every bite. Savory chicken and tender rice cooked in a tangy, aromatic, and sweet sauce to true perfection; the entire dish is infused with tropical flavor thanks to the luxurious pineapple tidbits and juice. The Aloha Casserole brings people together around the table with smiles on their faces.
Whether you've been trekking through the Alps or just had a long day, few things welcome you home with more cheer than the Swiss Steak Supper. The beef is slow-cooked to tender perfection, with fluffy potatoes and sweet onions to complete the hearty dish. Braised in a bright, creamy, and savory sauce, the Swiss Steak Supper warms the soul whether it's winter or summer. Home cooking has never tasted so encouraging.
What makes Tropical Chicken Thighs so sunny? The secret is the sweet, tangy, pineapple-infused sauce with bites of caramelized fruit. Draped over tender, golden-brown chicken, you only need one bite to be whisked away to turquoise waters and palm tree visuals. Tropical Chicken Thighs are enhanced with butter and maple syrup for extra richness and sweetness, making that island taste far more vivid! Don't forget the brown rice to soak up all that amazing sauce!
Beef Plov is a Central Asian rice pilaf that's filled with meaty magic. Tenderly-cooked, juicy beef is shredded throughout the fluffy rice for savory satisfaction. Seasoned with smoky, bright, and aromatic spices, Beef Plov is infused with flavor, making each bite more incredible than the last. With just a little time and patience, you can have a dish that will amaze everyone that tastes it.
The first thing you notice with Sticky Pineapple Chicken is the sauce. This lick-your-fingers, lick-your-plate-clean sauce is tangy and sweet, with wonderfully tropical notes of pineapple throughout. Once it coats the juicy, savory chicken, you have a match made in heaven, especially when served over a cloud of rice. Since it only takes 30 minutes to make, Sticky Pineapple Chicken completely upends the weeknight dinner routine in the most delicious way! This is one recipe you'll want to stick by!
Pirogs are an Eastern European favorite whose name comes from an ancient word for "festivity." Savory Chicken Cabbage Pirog certainly tastes festive with its hearty, fluffy baked dough and its magnificently meaty filling. Filled with garden-fresh and crispy vegetables, Savory Chicken Cabbage Pirog is rich, tangy, herbaceous, and delectable! It takes a little patience and dough handling to make it, but once you do, you'll be amazed you haven't tried it before. This is sure to become a favorite for Sunday dinners!
Native to North Africa, Shakshuka has become a trendy lunch, breakfast, or dinner in the West, and for good reason! Made of a homemade tomato sauce cooked to a delightful mellow sweetness and runny fried eggs, Shakshuka is hearty, savory, and deeply flavorful. With sprinkles of juicy sausage and parmesan cheese, this is an amazing dish to spread over buttered toast or to eat straight from the skillet. You won't want to miss a drop!
Plov is actually a central Asian version of rice pilaf, and it's unlike any rice pilaf you've had before! Chicken Plov has the fluffy, hearty texture of classic pilaf infused with tangy, rich, and meaty flavor. Filled with pan-seared savory chicken and fresh-grated carrot for brightness, Chicken Plov is a full meal in a single dish and one that will warm you to the core! Weekly dinners never felt so satisfying.
Brazilian Cheese Bread seems impossible for a few reasons. They're impossibly good, with a stretchy, pillowy texture packed with your favorite cheese flavors. They're impossibly easy to make, with just a few simple ingredients and a few steps. And they're ready in under 30 minutes, which definitely seems impossible for how good they taste. Yet Brazilian Cheese Bread is very real and makes a very real (and very positive) impression on your Thanksgiving table!