If it's Betty-White-approved, it must be good! Betty White's Favorite French Fries are crispy perfection, infused with tangy vinegar and seasoned with salt for the ultimate savory, fried treat. These fries blow all the other fries out of the water – you'll never settle for soggy takeout fries again when you hear the crunch of these double-fried treats! Betty White's Favorite French Fries can be dipped in your favorite condiments for a delicious and crunchy appetizer, snack, or side dish.
Cauliflower from the freezer must seem like a bland prospect for a side dish. What it needs is a little transformative magic: Frozen to Fancy Cauliflower! This dish takes cauliflower to the next level with olive oil, crunchy panko, savory garlic powder, and salt. Each bite of this hearty veggie dish is perfectly roasted and crispy, the kind of side you'd expect from a professional kitchen rather than the freezer. Frozen to Fancy Cauliflower can be served as a delicious side dish with any of your favorite entrees, putting the finishing touch on a flavorful meal.
What makes the Best Asian Salad the best? Fresh garden vegetables in a tangy, sweet, and garlicky soy sauce dressing. It really is that simple! The Best Asian Salad is endlessly customizable so it can fit with any diet plan, whether that be vegan, paleo, or Whole30, without losing any of its crisp flavors. Best of all, it only takes 15 minutes and 4 steps to make, so you can be enjoying it in a snap and without breaking a sweat! It's the best of all worlds!
Here's what's truly wacky about Wacky Cake: you can make a moist and decadently rich chocolate cake without ever touching milk or eggs. Instead, a few pantry standards can create something crazy-delicious. Or perhaps this is what makes it wacky: when slathered with your favorite frosting, this can take you back to your most beloved memories. Yes, in an hour or less, you could find yourself enjoying mouthfuls of chocolate-flavored nostalgia. Why not dig in?
When did broccoli transform from a vegetable we couldn’t stand to a side dish we couldn’t get enough of? Probably around the time when we tried Frozen Roasted Broccoli. This simple, speedy, and sensational dish is easy to put together and even easier to enjoy: the frozen broccoli comes out of the oven transformed into crispy aromatic treats with melted cheese on top. Frozen Roasted Broccoli shows exactly what can be done with frozen vegetables: marvelous meals!
Rosemary Roasted Potatoes are guaranteed to be a favorite side that you return to again and again. They work well with practically anything —Thanksgiving dinner, simple roasted chicken, a nice marinated steak. The longer cooking time is worth it for that evenly brown and crip texture. The namesake rosemary and garlic make Rosemary Roasted Potatoes irresistible.
A great breakfast needs great breakfast potatoes; no one wants soggy, boring, or bland potatoes with their eggs and toast. Easy Breakfast Potatoes ensure that you always have crispy, crunchy, flavorful potatoes at the ready! It only takes 45 minutes to whip up herbaceous, seasoned potatoes with fluffy interiors perfect for pairing with bacon or pancakes. Easy Breakfast Potatoes make loving breakfast even easier!
If you’ve ever struggled to find the perfect way to make butternut squash, struggle no longer! Roasted Butternut Squash is the best squash you’ll ever taste. All you need is butternut squash, olive oil, and salt, and you’ll be on your way to roasted perfection! Pop the squash in the oven for less than an hour, and it’ll come out tender, lightly golden, sweet, and absolutely delicious! Serve Roasted Butternut Squash with any entree of your choice and enjoy a side dish that is delightfully flavorful and super low-effort.
A mix of corn and tomatoes, this Fresh Corn Salad just screams summer. It’s the ideal side to grilled steak, burgers, or chicken as you’ll need the grill anyway to prepare the corn. The tangy dressing is a perfect complement to the sweet and bright salad. Fresh Corn Salad is healthy and vegan, making it a great thing to bring along to a summer barbecue.
We know what you're thinking, and no...there are no actual grasshoppers in this pie. In fact, this Grasshopper Pie is completely vegan: completely dairy-free yet with an incredibly smooth creaminess. Grasshopper Pie is a vintage, nostalgic favorite featuring a vibrant green (hence the name), cool, and minty dessert layered on top of a dark chocolate, crumbly crust. This version of Grasshopper Pie is a way to make your sweet tooth happy while getting around dietary restrictions. You don’t even have to turn the oven on to enjoy this hopping, happening treat!