Dump and Bake Taco Casserole is designed for making a scrumptious and satisfying dinner with minimal effort. All it takes is pouring everything into a baking dish and letting your oven basically do the rest. Dump and Bake Taco Casserole makes fluffy rice, savory and spiced turkey meatballs, melty cheese, and sweet tomatoes while you put your feet up and enjoy a well-deserved break. With your favorite taco toppings, what more could you ask for at dinner time?
The Kentucky Hot Brown is a luxurious open-faced turkey sandwich with nearly a century of history in its native state. The Kentucky Hot Brown Casserole captures the unique blend of flavors and incredible richness in a much more shareable form! Each bite of this casserole has the creamy, savory sauce draped over meaty turkey and sweet, bright tomatoes. Topped with melty cheese, Kentucky Hot Brown Casserole has truly transformed the signature sandwich into a dish welcome at any potluck or dinner party. Make sure to save a piece for yourself because, otherwise, it will be gone before you know it!
Parmesan-Crusted Turkey proves that juicy, savory turkey isn't just for Thanksgiving! Coated in a crispy, pan-fried crust infused with sharp parmesan cheese, Parmesan-Crusted Turkey has a crunch like you won't believe until you try it for yourself! In less than half an hour, you can enjoy this fresh new take on a classic comfort food that's perfect for serving with garden greens or mashed potatoes.
This is like a Thanksgiving dinner hot and ready any time of the year! Turkey Crescent Casserole rolls up savory turkey and bright vegetables in buttery crescent rolls. Then each roll is baked to golden-brown crispiness in a creamy, hearty sauce that you'll be mopping up off your plate. The Turkey Crescent Casserole only takes 30 minutes to make and is easy to put together, so you can enjoy the classic flavors of your favorite holidays whenever the mood strikes you; sometimes you just need a little holiday flare regardless of the season.
Turns out, there's no historical indication that the original Thanksgiving meal (at Plymouth colony) centered around the turkey. However, by the turn of the 19th century, turkey became a popular dish to serve on special occasions for a few reasons: 1) There was no shortage of turkeys. Some estimate there were at least 10 million turkeys in America at the time. 2) A single turkey was typically big enough to feed an entire family. 3) Turkeys on a family farm were nearly always available to slaughter, unlike cows and hens (producing milk and eggs throughout their lives). This Classic Roasted Turkey is perfect! It's simple, flavorful, juicy, and is sure to please those around your table.
It might be tempting to reach for a packet of premade taco spice mix at the grocery store, but it’s just as easy to make 15-Minute Taco Meat at home. With your protein of choice as the base, the myriad spices get to work adding a depth of savory flavor and heat. 15-Minute Taco Meat delivers what it promises; it will be ready to fill hard or soft taco shells, or top a taco salad in a quarter of an hour.
Here's a pull-apart bread that will bring people together! Breakfast Pull-Apart Bread takes flaky, buttery biscuits and transforms them into a stretchy, cheesy delight loaded with crispy turkey bacon. Baked to a gorgeous golden brown and infused with rich breakfast flavors, Breakfast Pull-Apart Bread is guaranteed to become a brunch-time classic. Get ready to wow everyone with this sunny morning treat!
Brunch has the magical ability to transport your taste buds anywhere they'd like to go. Greek Breakfast Casserole, as just one delicious example, is a ticket to blue Mediterranean waters and glowing white marble thanks to the nutty, tangy taste of artichoke and the bright bursts of sun-dried tomatoes. With plenty of hearty eggs, sharp feta cheese, and savory turkey sausage, Greek Breakfast Casserole puts you in a vacation mood whatever the occasion. Just a bite of this dish makes the sunshine feel sparkling!
Santorini Burgers take the traditional turkey burger on an international trip to the sapphire waters of the Aegean Sea! The burger remains as juicy and savory as ever, now with plenty of Greek seasonings and sharp feta cheese. On top, Santorini Burgers pile on a bright and tangy tomato salad and a creamy, refreshing, and homemade tzatziki sauce for some extra Mediterranean flavor. There hasn't been a turkey burger before or since that's as luxurious, indulgent, and just plain sunny!
Behold the noble bearing and majestic aromas of Turkey a la King! Witness the richness, creaminess, and savoriness of its royal flavors, with juicy turkey and hearty mushrooms! Marvel at the illustrious and speedy cooking time so that thou may enjoy your evening with imperial ease! Turkey a la King is a magnificent meal that gives you the royal treatment you deserve!