Earthquake Cake is an earth-shakingly good dessert that comes together in a snap! Pockets of creamy sweetness nestled in chocolate cake, all topped with crunchy coconut and buttery pecans. It takes less than an hour to make an Earthquake Cake and less than a second to fall in love with its range of luscious flavors. It happens on the very first bite!
We have Denmark to thank for the original creation of the beloved Wisconsin Kringle. The golden-brown dough is made with lots of love and filled with sweet, walnut-infused goodness. Shaped into the most beautiful yet simple braid and drizzled with a sugary glaze, it's a feast for the eyes. But never fear–Wisconsin Kringle is never too beautiful to eat.
You will have all the r-e-s-p-e-c-t for the Sock It To Me Cake. The beautiful, buttery, golden-brown bundt cake is what you want. The creamy, sugary glaze delightedly drizzled atop is what you need. The pecan swirled Sock It To Me Cake has got it all, and every piece is sure to have you singing, "Sock it to me, sock it to me, sock it to me," just like Aretha.
Star-studded Hollywood, cliff-lined beaches, redwood-filled forests–the Golden State is a wondrous dreamland, so it's no surprise the sunny-day inspired California Sunshine Muffins follow suit. Buttery, creamy batter is mixed together with juicy pineapple, sweet coconut, and nutty pecans and baked to perfection into the fluffiest, golden-brown morning treat. Every bite of California Sunshine Muffins will leave your tastebuds starstruck and your day filled with sunbeams!
If you put the words "Kung Pao" in front of anything, we're in! Kung Pao Brussels offers all of the delicious flavors of classic stir-fry, including the sweet, tangy, and spicy sauce, but now it's coating roasted brussels sprouts instead of bell peppers and onions. The sprouts themselves are crispy, refreshing, and hearty, with a garden flavor that pairs well with the complex and compelling sauce. Even those who don't like brussels sprouts might just find something to love about Kung Pao Brussels. This wonderful vegetable dish tastes like a star dish and can be made on the fly.
Supper clubs elevate American cuisine to a higher class of flavor, and you can taste the difference with the Supper Club Stuffed Pork Chops. Each savory chop is literally stuffed with a crunchy, nutty, and herbaceous filling with apples and melty Gouda. Each chop is then braised in a creamy mushroom soup mixture for maximum tenderness to infuse each bite with an even more savory flavor. Supper Club Stuffed Pork Chops are perfect when served alongside roasted potatoes to help mop up the fantastic sauce so you don't miss a drop. You certainly won't want to!
This has to be the simplest and most delicious salad ever. Asian Cucumber Salad showcases the juicy, refreshing flavor of cucumbers and contrasts it with the sweet and crunchy nuttiness of honey-roasted peanuts. Each bite of the salad is coated in a garlicky, tangy, and savory Asian-inspired dressing that will have you coming back for more. Asian Cucumber Salad is easy, speedy, and sure to become a favorite in a flash!
Some breakfasts are so delicious you go nuts for it! Nutty Monkey Bread is exactly that, a breakfast that straddles the line between brunch and dessert! It's a buttery, tear-and-share bread saturated with cinnamon sugar and brown sugar syrup, topped with crunchy walnuts. Whether you bring Nutty Monkey Bread to a party or keep it for yourself, everyone who tries it will go ape over it.
Here comes the perfect picnic or road trip meal! Cranberry Walnut Chicken Salad is bursting with flavors of fresh herbs, dried berries, crisp lemon juice, and tender chicken. Serve it in a sandwich, over a bed of lettuce, or with some crackers; the sky truly is the limit! Cranberry Walnut Chicken Salad is a scrumptious spin on a classic, and it is sure to delight all.
What makes the Best Asian Salad the best? Fresh garden vegetables in a tangy, sweet, and garlicky soy sauce dressing. It really is that simple! The Best Asian Salad is endlessly customizable so it can fit with any diet plan, whether that be vegan, paleo, or Whole30, without losing any of its crisp flavors. Best of all, it only takes 15 minutes and 4 steps to make, so you can be enjoying it in a snap and without breaking a sweat! It's the best of all worlds!