Mediterranean

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The hot weather months are upon us, and that means refreshing salads are where it's at! In fact, sweltering weather calls for this Juicy Summer Salad! Complete with fresh heirloom tomatoes, juicy peaches, and sharp feta cheese, and drizzled with savory-sweet balsamic glaze, this salad is the perfect mixture of textures and flavors. Best of all, Juicy Summer Salad will fill you up without weighing you down, fueling you for those active, fun summer days ahead!

Posted: May 6
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Greek Chicken Dinner serves up the juiciest, most flavorful chicken you've ever tasted, and that's no joke! Starting with rich, fatty chicken thighs, this dish then coats each thigh in tangy, creamy Greek yogurt and coats it in herbs and spices for that distinct Mediterranean flair. Roasted alongside hearty potatoes and garden-fresh vegetables, Greek Chicken Dinner is a complete meal on one baking sheet, and it's a complete meal you won't soon forget!

Posted: March 10
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Roasted Red Pepper Hummus balances the creamy, savory, tangy flavor of hummus with the mellow sweetness of roasted red peppers. Infused with citrus flavor and subtle notes of nuttiness and olive oil, Roasted Red Pepper Hummus is a delightful afternoon snack or evening appetizer. Plus, it only takes 15 minutes to make, so making it yourself might be easier than going to get a premade one from the store!

Posted: March 5
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Lamb Souvlaki is a classic Greek dish that’s ready in just 35 minutes and bursting with Mediterranean flavors. What’s better than that? The meat is succulent and juicy after it’s marinated in olive oil, lemon juice, salt, pepper, oregano, garlic and onion! Serve Lamb Souvlaki with a cucumber, tomato and feta salad for an authentic meal.

Posted: April 1
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Warm, pillowy pita with no kneading required! Homemade Pita Bread is a versatile and tasty bread that is ideally suited to holding falafel, tzatziki sauce, and fresh vegetables. Alternatively, just dip your Homemade Pita Bread in your favorite sauces and just enjoy the fluffy hearty texture!

Posted: April 15
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Couscous is the lightest, fluffiest, and most flavorful pasta you’ve ever tasted, which amazes everyone who tries it! Paired with a fresh garden salad with sharp feta cheese, Couscous is irresistible—especially with a bright and tangy dressing. Nestled next to steak kebabs, grilled fish, and chicken breasts, this side dish really makes a statement: “yum!”

Posted: April 22
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Greek Pasta Salad takes a refreshing and hearty take on a summertime cookout classic! Tender-cooked pasta is nestled with tangy olives, sharp feta cheese, and garden vegetables with a dressing infused with oregano and olive oil. Greek Pasta Salad adds a magnificent touch of the Mediterranean to barbeques or afternoon snacks. You can even make it a full meal with some grilled chicken on top.

Posted: April 29
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This Farro Salad is filled with majestic Mediterranean flavors that transport you directly to a dreamy vacation spot abroad! The tomatoes make it juicy, the lemon and feta give it some tang, and the farro provides delicious flavor and texture. Eat Farro Salad by itself or serve it alongside your favorite entree for a scrumptious, hearty Mediterranean meal!

Posted: May 6
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The One-Pan Summer Risoni has all the fresh flavors of summer in just 1 dish! It’s the perfect combo of pasta, smoked salmon, fresh sugar snap peas, crunchy asparagus, and marinated sharp feta. The One-Pan Summer Risoni is topped with a squeeze for a hit of sunshine that you won’t be able to get enough of. This pasta is hearty, savory, and delicious for any meal of the day, and with little cleanup!

Posted: June 30
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If light and nourishing are what you're searching for in a meal, then consider Easy Mediterranean Chicken your suppertime soulmate! This one-pan dish brings together some perfectly seasoned chicken, rosy-red tomatoes, savory green beans, and fluffy brown rice. Tangy Greek olives and creamy feta cheese are added to make sure you have an entrée with a spark of excitement. The phenomenal flavors of Easy Mediterranean Chicken will ensure you that it's "the one" for your tastebuds!

Posted: June 24
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