Fish

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Cod is the perfect foundation for incredible dishes; it soaks in aromas and flavors like a sponge, so every flaky bite is a taste explosion. Lemon Cod puts these fantastic qualities on full display with a bright, rich sauce infusing the fish with citrusy joy throughout. Add in a crispy, smoky, and even more lemony seasoning mix, and Lemon Cod practically radiates in sweet tanginess. Plus you can have this sunbeam of a dish ready in just half an hour.

Posted: May 6

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Johnny Cash CatfishOne of Johnny Cash's all-time favorite foods just happens to be one of the most delicious Southern dishes of all time: fried catfish. Johnny Cash Catfish is the epitome of this classic culinary delight, with sweet and mild fish dredged in a light, airy, and seasoned batter. Fried to a golden-brown and crispy perfection, Johnny Cash Catfish walks the line between a hearty dinner and an afternoon snack. You can even have it ready in 20 minutes or less!
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MeMaw's Homemade Tuna PattiesMeeMaw just loves a good tuna burger, whether served on a bun or eaten like a crab cake. MeMaw's Homemade Tuna Patties are her favorite, a crispy on the outside, juicy and savory on the inside patty of seafood flavor. The interior is creamy, tangy, and with just a touch of sweetness for maximum satisfaction. MeMaw's Homemade Tuna Patties are fantastic as a lunch or dinner served alongside fries or a fresh salad. It certainly beats your typical tuna fish dish!
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Crispy Fried CatfishCrispy Fried Catfish is a Southern classic that anyone can make in their own kitchen! The mild and sweet fish is enhanced by the crunchy, pan-fried cornmeal coating, so the final dish is both crunchy and delightfully flaky. It only takes 20 minutes to make Crispy Fried Catfish, so you can enjoy its tasty flavors any night of the week without stress. In fact, this is a great dish to unwind with since it's just that tasty!
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Tuscan SalmonTake your tastebuds on vacation to the sunny hills and vistas of Tuscany! Tuscan Salmon is infused with Mediterranean seasonings and dressed in a rich cream sauce that feels both rustic and elegant. Bright bursts of sun-dried tomatoes, tender spinach, and of course the flaky, fatty fish all make this speedy dish a wonder to eat! It’s a dinner renaissance!
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Easy Smoked SalmonSmoked salmon is one of the most versatile dishes ever created, as equally welcome on the dinner table as it is in the brunch spread. This Easy Smoked Salmon is the perfect way to dazzle the crowd at your next holiday party: the beautiful orangey-pink flesh will get people buzzing, as will the tender, smoky, and savory-sweet flavor. Easy Smoked Salmon might be a bit of a time commitment, but with a touch of citrus from the garnishes, it is so worth it—especially because it truly is easy to make.
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