Amish Chicken Casserole is the epitome of comfy and cozy. Every bite is creamy and brimming with savory shredded chicken, fresh sweet corn, and the perfect buttery cracker crunch. It will fill you up on its own or you can serve it with a crispy side salad to guarantee you will be extra satisfied. One thing Amish Chicken Casserole can promise you in addition to its great taste: a snuggly nap will be a must after you experience its warmth and depth.
You can practically hear the flavor crackling off this dish! Firework Chicken is a colorful explosion of spicy richness and tang that tastes as vibrant as it looks. The chicken, soaked in incredible sauce, is juicy, savory, tender, and wonderful for piling over mashed potatoes or on buttered toast. Firework Chicken is ready in just under an hour, and once it's on your table, get ready for some fireworks!
Whether you've been trekking through the Alps or just had a long day, few things welcome you home with more cheer than the Swiss Steak Supper. The beef is slow-cooked to tender perfection, with fluffy potatoes and sweet onions to complete the hearty dish. Braised in a bright, creamy, and savory sauce, the Swiss Steak Supper warms the soul whether it's winter or summer. Home cooking has never tasted so encouraging.
Korean Beef and Rice hits the full trifecta: speedy, easy, and delicious! It's faster than any takeout delivery could ever hope to match. It only takes 4 steps to make, so you can whip it up whenever you want, without stress or worry. And finally, it's filled with sweet, tangy, aromatic, and savory beef with just a hint of heat ladled over nutty brown rice. Korean Beef and Rice is a weeknight dinner that carves out a piece of weekend relaxation for you to enjoy!
Roast beef is considered one of the great cultural and culinary cornerstones of England. This Best-Ever Roast Beef captures what makes this dish so endlessly captivating and delectable: a playful, almost minty, roasted crust surrounding a fatty, juicy, and pink interior. A slice of Best-Ever Roast Beef pairs excellently with roasted potatoes and other hearty fares, perfect for those cold winter nights. Placing this main course on the table is sure to add some pageantry to your dinner!
Cod is the perfect foundation for incredible dishes; it soaks in aromas and flavors like a sponge, so every flaky bite is a taste explosion. Lemon Cod puts these fantastic qualities on full display with a bright, rich sauce infusing the fish with citrusy joy throughout. Add in a crispy, smoky, and even more lemony seasoning mix, and Lemon Cod practically radiates in sweet tanginess. Plus you can have this sunbeam of a dish ready in just half an hour.
There are some things you can't forget when hosting a barbecue: burgers, a collection of classic sides, and plates piled high with Backyard Ribs. These ribs take patience, but the resulting taste is nothing short of perfection: the meat is tender, fatty, and seasoned with a vibrant and spicy blend. Glazed with a tangy, smoky, and savory sauce, Backyard Ribs are sticky, sweet, and finger-licking-ly satisfying. Summertime just isn't complete without a plate of these ribs on the table!
What makes Tropical Chicken Thighs so sunny? The secret is the sweet, tangy, pineapple-infused sauce with bites of caramelized fruit. Draped over tender, golden-brown chicken, you only need one bite to be whisked away to turquoise waters and palm tree visuals. Tropical Chicken Thighs are enhanced with butter and maple syrup for extra richness and sweetness, making that island taste far more vivid! Don't forget the brown rice to soak up all that amazing sauce!
Million Dollar Chicken Alfredo Bake is already worth all the money for the rich, creamy, and homemade alfredo sauce that enchants everything with amazing flavor. But that's not the end of its delicious opulence! A wealth of pasta and affluence of shredded chicken only hint at the full richness of this luxurious dish. Million Dollar Chicken Alfredo Bake is layered with a treasure of melty cheese and tangy sour cream for an even greater depth of flavor. The Million Dollar Chicken Alfredo Bake is abundant in its taste and in the joy it inspires. If that's not worth a million bucks, we don't know what is!
Supper clubs elevate American cuisine to a higher class of flavor, and you can taste the difference with the Supper Club Stuffed Pork Chops. Each savory chop is literally stuffed with a crunchy, nutty, and herbaceous filling with apples and melty Gouda. Each chop is then braised in a creamy mushroom soup mixture for maximum tenderness to infuse each bite with an even more savory flavor. Supper Club Stuffed Pork Chops are perfect when served alongside roasted potatoes to help mop up the fantastic sauce so you don't miss a drop. You certainly won't want to!