Diner-Style

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Chicken Kiev is a classic of Eastern European cuisine and 1960s haute cuisine: a tender chicken breast stuffed with herbaceous butter. Chicken Kiev Casserole captures the savoriness and richness of the classic dish without all the hassle. Every bite is creamy, aromatic, meaty, and with a satisfying crunch thanks to a hearty bread crumb topping. Chicken Kiev Casserole mixes home cooking and high cuisine for ultimate delectability.

Posted: April 27
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Don't let the name turn you away! Mud Hen Cake Bars are much more than what they sound like; put your trust in your tastebuds. A buttery, golden-brown vanilla cake serves as the luscious foundation. The most outstanding part though is the creamy, sugary meringue that is as light as air, sitting atop a layer of sweet and tangy apricot preserves. Mud Hen Cake Bars are sure to be the treat you'll reach for when your sweet tooth starts tingling!

Posted: May 12
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Heigh-ho! Want to have a Happy start to your morning? (See what we did there?) Our Snow White French Toast Bake turns mundane mornings into dawns of delight. It's a magical symphony of crisp apples, sweet maple syrup, whipped cream, and powdered sugar, all atop a fairytale cottage of French bread. This breakfast is princess-level indulgent and enchantingly rich! It’s hard to imagine a better start to your day than with this fairytale dish. This Snow White French Toast Bake certainly will not leave you Grumpy!

Posted: October 12
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Polish Casserole is the dish to make if you're looking for something to liven up your weeknight mealtime. A bed of bouncy penne pasta is mingled with smoky Polish sausage, savory cream of mushroom soup, and acidy sauerkraut. Layers of gooey Swiss cheese create an easy-to-make, bubbly, and golden-brown masterpiece that will lovingly be known at your table as Polish Casserole. Get ready to savor all the savory flavors this dish has to offer!

Posted: May 3
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The prized dish of Columbus, Ohio makes its nostalgic and triumphant return! Johnny Marzetti Casserole has been a favorite for over 100 years and for good reason: the beef is juicy, the noodles are tender, and the cheddar cheese is sharp and melty. It’s a savory and spectacular main course perfect for serving alongside garlic bread. This is an unforgettable family dinner.

Posted: October 8
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What makes a Tennessee Meatloaf from Tennessee? It's the inclusion of hot pepper sauce that adds some gratifying heat to the tender meat! The meatloaf itself is a mix of juicy beef, sweet pork, and tender veal made even more savory when mixed with Worcestershire sauce and mustard. Topped with a sweet and tangy glaze, Tennessee Meatloaf is always a welcome dinner, ideal for church dinners or weeknight meal prep! Other meatloaves should watch out!

Posted: March 4
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The only sin in Mississippi Sin Sliders is how sinfully good they taste! Mississippi Sin is actually a creamy, cheesy, and savory dip infused with bacon bits—a dip that's lovingly spread on both sides of the buttery rolls in each slider. With a few slices of warmed ham for extra meatiness, Mississippi Sin Sliders are more than welcome at tailgating parties, barbeques, and any other sunny get-together. They're perfect for tearing, sharing, and slicing up, and you can have them ready for the party in just an hour! You may want to make two batches because these go fast!

Posted: April 28
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Cottage Potatoes prove that potatoes can be more than just side dish fare; they can be the mouthwatering main. Rustic, hearty, and heartwarming, Cottage Potatoes blend the best of mashed potatoes and potato casserole to serve up something irresistible. This creamy, cheesy, savory goodness, with plenty of richness and crunch from the buttery cornflake crust, creates a chorus of "wow, that is good" from everyone who tastes it. Cottage Potatoes will become the best memory of your next dinner party or potluck, and one you'll want to relive again and again.

Posted: April 26
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We have Denmark to thank for the original creation of the beloved Wisconsin Kringle. The golden-brown dough is made with lots of love and filled with sweet, walnut-infused goodness. Shaped into the most beautiful yet simple braid and drizzled with a sugary glaze, it's a feast for the eyes. But never fear–Wisconsin Kringle is never too beautiful to eat.

Posted: May 2
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The Kentucky Hot Brown is a luxurious open-faced turkey sandwich with nearly a century of history in its native state. The Kentucky Hot Brown Casserole captures the unique blend of flavors and incredible richness in a much more shareable form! Each bite of this casserole has the creamy, savory sauce draped over meaty turkey and sweet, bright tomatoes. Topped with melty cheese, Kentucky Hot Brown Casserole has truly transformed the signature sandwich into a dish welcome at any potluck or dinner party. Make sure to save a piece for yourself because, otherwise, it will be gone before you know it!

Posted: April 28