Few things are as delightful as pulling away from the drive-through with a tall Frosty in hand. Copycat Wendy's® Chocolate Frosty lets you enjoy the thick, sweet, creamy taste without needing to jump in the car! Actually, it's faster and easier to just make a Copycat Wendy's Chocolate Frosty at home than it is to pick one up, so you'll have to find excuses not to make it all the time! That chocolatey taste is just irresistible, and it will amaze you that it can come from your own blender!
You will have all the r-e-s-p-e-c-t for the Sock It To Me Cake. The beautiful, buttery, golden-brown bundt cake is what you want. The creamy, sugary glaze delightedly drizzled atop is what you need. The pecan swirled Sock It To Me Cake has got it all, and every piece is sure to have you singing, "Sock it to me, sock it to me, sock it to me," just like Aretha.
Sometimes dreams are dull and unmemorable, but you can rest assured knowing you'll never forget the deliciousness of Turtle Dream Bars. The crunchy, chocolate sandwich cookie crust alone starts it off right. It gets even better with a creamy, tart cheesecake filling layered with rich caramel sauce, delectable chocolate sauce, and sprinkles of nutty pecan pieces. But the part that makes Turtle Dream Bars a real dream come true is that no oven is needed–you'll be dreaming with your eyes open while your tastebuds indulge!
Even if you've never heard of Eton Mess, you can't pass this dessert up! This sweet treat is a creamy dream made of rich whipping cream, fine sugar, melt-in-your-mouth meringues, and juicy strawberries. The freshness of the strawberries is balanced out perfectly by the richness of the cream for a dessert that is the perfect combination of textures and flavors. Eton Mess is a unique, indulgent dessert that you definitely need to add to your repertoire!
Johnnycakes have had quite the journey through history, from pre-colonial Native Americans to the modern staple of the Caribbean and the East Coast. Gran's Johnnycake may not have been the first, but it's absolutely the best! Almost like a sweetened cornbread, Gran's Johnnycake is hearty, golden, and fluffy, with notes of summer brightness from the cornmeal. It only takes 35 minutes to make, so you can have it whenever you want a rustic, classic dessert, or even an unconventional breakfast!
Old-Fashioned Cherry Crisp puts the cherry on top of your day! The cherry filling is sweet, tart, and juicy, with notes of citrus and floral vanilla. The topping is crunchy, buttery, and enchanted with the delicious flavor of cinnamon. Old-Fashioned Cherry Crisp proves that sometimes the old ways really are the best ways, because this is one dessert you just can't put down. Don't forget the vanilla ice cream to add a lovely touch of creaminess to this already incredible dessert!
Summertime is on the way, and summer calls for an equally sunny dessert! Grammie's Fresh Strawberry Pie captures the classic taste of lazy summer afternoons and the feel of cool breezes on flowering meadows: the strawberries are bright, juicy, and sweet, layered within chilled, smooth strawberry gelatin. With a buttery, flaky crust, Grammie's Fresh Strawberry Pie tastes like a childhood adventure on a plate, especially when topped with whipped cream. It really is just like how Grandma used to make it!
Award-Winning Pound Cake really takes the cake as the best recipe for this classic dessert! This cake is a classic for a reason; all you need is a few simple ingredients and the result is a rich, buttery, moist cake perfect for pairing with whipped cream and fresh fruit! Store-bought pound cake just can't compete with the blue ribbon taste of this homemade treat. Award-Winning Pound Cake is fluffy, sweet, and decadent. Be warned: after you try it once, you'll want to indulge in its deliciousness again and again!
Turns out, you don't need to be a professional baker to make one of those gorgeous tarts behind the pastry window; all you need is a little time and patience. The Easy Fruit Tart is simple enough that bakers of all skill levels can make it without breaking a sweat and is delicious enough that you'll want to keep making it again and again. The crust is buttery and crumbly, the filling is creamy, luscious, and sweet, and the top is a work of art; beautiful berries and mandarin oranges glitter like jewels and entice with their juiciness and freshness. Easy Fruit Tart is a summertime classic that tastes even better than it looks!
Sugar Cream Pie is a sweet, fluffy treat that you'll want to bake on repeat; it's just as enchanting as the name suggestions. The flaky, tender, buttery crust will make indulging a must. The filling– infused with vanilla and cinnamon and with a delightfully creamy texture–causes this dessert to be oh, so dreamy. So grab a fork and a slice; Sugar Cream Pie will make you feel real nice.