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Cod is the perfect foundation for incredible dishes; it soaks in aromas and flavors like a sponge, so every flaky bite is a taste explosion. Lemon Cod puts these fantastic qualities on full display with a bright, rich sauce infusing the fish with citrusy joy throughout. Add in a crispy, smoky, and even more lemony seasoning mix, and Lemon Cod practically radiates in sweet tanginess. Plus you can have this sunbeam of a dish ready in just half an hour.

Posted: May 6

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Firecracker MeatballsThe holidays call for a snack with flair and flavor! Firecracker Meatballs have a crackling, spicy coating of sweet and savory, draped over juicy, garlic-infused chicken meatballs; you can't get much more flair than that. Cooked low and slow, Firecracker Meatballs practically make themselves, allowing you to rest and relax. These meatballs let you enjoy the warmth of the season in the most literal way!
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Caramelized SalmonNothing healthy should taste this good. Caramelized Salmon is beautifully tender and sweet, with a delicious fattiness that makes every bite satisfying. The golden brown and sweet crust brings wonderful crispiness you won’t soon forget. Best of all, you can have Caramelized Salmon and its restaurant-quality tastes on the table in 20 minutes or less.
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Slow Cooker Crispy Corned BeefCorned beef is tender, sweet, savory, salty, and sour all at once, making it a wonderful filling for sandwiches, the perfect pairing with potato hash, or as the main course. Slow Cooker Crispy Corned Beef offers a crunchy on the outside texture to this delicious dish, as well as a spectacular sampling of simple seasonings. Best of all, you only need a few minutes of prep before setting Slow Cooker Crispy Corned Beef to cook without a second thought. You can come in from the cold straight to a plate of stick-to-your-ribs meaty goodness!
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Perfect Porterhouse SteakThere’s nothing quite like a steak for dinner; it offers a depth of fatty flavor that makes every other beef dish pale in comparison. A porterhouse steak, meanwhile, takes steak to a whole new level. It combines the tenderness and luxury of a filet mignon with the full flavor and heartiness of a steak strip. With a few simple ingredients, you can prepare and enjoy a steakhouse-style Perfect Porterhouse Steak—in all its meaty, savory goodness—for a delectable and memorable dinner.
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Easy Skillet MeatloafIf you’ve ever wished your meatloaf could be less mushy, this Skillet Meatloaf forms a nice little crust from being cooked in a hot pan. The barbecue sauce added on top and then broiled forms a sweet, tomatoey glaze. It’s a different way to prepare an American favorite. Slice Easy Skillet Meatloaf up like pie and serve it with potatoes and veggies for dinner.
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