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When hosting brunch, you could attempt to make order after order of hot omelets for all of your guests on the stove-top... or you can embrace an easier (and just as tasty) alternative. The Oven Omelet bakes up helping after helping of fluffy eggs already filled with salty, savory ham, melty cheese, and crisp, fragrant green onions. Just pop it in the oven and everything will be ready to serve up when your guests arrive. Oven Omelet makes an egg dish that not only delights numerous hungry stomachs but also holds its ground among other breakfast classics. Pour yourself your favorite coffee and dig in!

Posted: June 27
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Your chicken salad sandwich could use a little more zest, a little more zing, and a little more excitement! Tangy Chicken Salad adds a bolt of bold flavor to the creamy, savory classic, mixing in sour cream and lemon to achieve this intriguing flavor. Thanks to the juicy chicken, refreshing red apple, and crunchy celery, the tang never overwhelms but instead is just a part of the balanced mix of this sensational spread. Whether you prefer it as a chicken salad sandwich, a topping to a traditional salad, or all on its own, Tangy Chicken Salad is tangibly delicious!

Posted: June 27
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Green Tomato Chowchow is a pickled relish hailing from the Southern U.S. and served as a delightful treat to be enjoyed all on its own or as a topping for burgers, hotdogs, or biscuits; it's just that deliciously versatile! The green tomatoes, cabbage, and peppers are slow-stewed, tangy, sweet, and infused throughout with zesty pickling spices and spicy jalapeño. Other relishes can only wish for its depth of flavor; no one can resist chowing down on Green Tomato Chowchow!

Posted: June 27
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Stove-Top Chicken Provolone proves that the only thing separating you from a top-shelf, home-cooked meal is less than half an hour of time and a few easy steps. Juicy chicken is sautéed to a lovely, savory golden brown and topped with herbaceous basil, salty, fatty prosciutto, and creamy provolone, all broiled to melty majesty. That's it. Stove-Top Chicken Provolone seems simple, but the flavors are indulgent thanks to the incredible ingredients; all the cooking achieves is bringing them together in a way that makes the most of them. You'll be blown away by what you can make in your own oven!

Posted: June 28
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Summer cookouts and barbecues have a few requirements: burgers, chicken, and Beer Brats. Beer Brats grill up savory, spicy sausages and simmer them in sweet and golden caramelized onions and a smoky, hoppy beer sauce. The sausages are coated in extra-savory flavors that are the envy of everyday hot dogs. Beer Brats take a little time and patience to put together, but trust us: everyone at the cookout will be rushing to grab one once they're ready!

Posted: June 28
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Cornish Pocket Pasties have a long history of filling the pockets and filling the stomachs of farmers and field workers who might have to walk a considerable distance at the end of the day to come home: that is to say, they're more than just hearty, they're the kind of meal you look forward to all day! These little handheld meat pies fill the buttery, flaky crust with savory sautéed beef and fluffy potatoes, with carrots and onions for a touch of refreshment in each bite! Cornish Pocket Pasties can be eaten immediately or brought with you to ensure you always have a meal ready for when the day gets busy!

Posted: June 28
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The classic luxury dish gets another dose of indulgence! Deluxe Salisbury Steak pan-fries savory beef patties and then braises them in an earthy, zesty, and lightly spicy sauce for extra tenderness and flavor. The sauce alone feels a step beyond ordinary, and the steak patties are packed with marvelous meatiness. Deluxe Salisbury Steak comes together in just 30 minutes, so it's not just deluxe in taste but deluxe in relaxation!

Posted: June 28
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A classic dish gets even more savory... who can ask for anything more? Sausage Stroganoff replaces the traditional beef with seasoned pork sausage, adding a new dimension to the wonderfully creamy, tangy sauce. The egg noodles are as tender as always, perfect for mopping up every drop of sauce and the bites of sausage; trust us, you won't want to miss a drop or a bite! Sausage Stroganoff is luxury personified, especially because it is so easy and so speedy to make! It's a wonder just how wonderful this dish tastes!

Posted: June 28
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People love ranch dressing. Why? Mainly for its creamy, tangy flavor, but also for its versatility! You can dip it, drizzle it, some even claim they would drink it, but for the most fun, you can use it as a handy seasoning mix to cook with! Creamy Ranch Chicken is delicious proof of that! Italian-seasoned, golden-brown chicken is seared to crispy perfection and becomes the ideal base for the creamy condiment-inspired sauce. The hearty, ranch-infused sauce soaks into the chicken to really amp up the flavor. It's safe to say, whether you're a ranch enthusiast or not, everyone is sure to enjoy the classic flavors of Creamy Ranch Chicken!

Posted: June 28
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Everyone knows about taking a slice of homemade meatloaf and throwing together an excellent sandwich, but fewer know about meatloaf patties made specifically for sandwiches! Meatloaf Burgers transform the loaves into burgers, ready to top with fluffy buns, and slow-cooked to wonderful tenderness in a sauce that invokes the sweet, smoky, savory glaze of a traditional meatloaf. Meatloaf Burgers need a little time and patience to come together, but when they do they taste like the best parts of home cooking and the best parts of cookouts all in one bite. And who can say no to that?

Posted: June 28
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