Walking-in-Memphis Coleslaw

Name: Walking-in-Memphis Coleslaw
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 3 tablespoons sugar; 3/4 teaspoon kosher salt; 1 teaspoon onion powder or 1 tablespoon onion, finely grated; 2 teaspoons celery seeds; 1 (16-ounce) bag of coleslaw mix, plain or tri-color

Vegetarian Southern No-Cook

Time: 1 hour 5 minutes

Yield: 8 servings

About

You'll be feeling like you're ten feet off of Beale when you taste this Southern take on a picnic favorite! The Walking-in-Memphis Coleslaw adds a little sass to the usual creamy, crunchy, fragrant cabbage mixture with some tangy Dijon mustard. It's such a simple addition to a dish that's already a breeze to make! Even in the midst of a hot summer, Walking-in-Memphis Coleslaw provides an oasis of cool culinary charm!

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
3 tablespoons sugar
3/4 teaspoon kosher salt
1 teaspoon onion powder or 1 tablespoon onion, finely grated
2 teaspoons celery seeds
1 (16-ounce) bag of coleslaw mix, plain or tri-color

Directions

Step 1 -In a large bowl, stir together the mayonnaise, the Dijon mustard, the apple cider vinegar, the sugar, the salt, the onion powder, and the celery seeds.

Step 2 -Add the coleslaw mix and toss until well-coated.

Step 3 -Refrigerate for at least 1 hour and up to 2 days.

Step 4 -Toss again before serving.

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