Name: Tour-of-Italy Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 8 ounces bowtie or farfalle pasta; 2 tablespoons butter; 2 pounds chicken breasts, boneless and skinless, cut into 1/2-inch cubes; 1 small onion, chopped; 2 cloves garlic, minced; 1/4 cup red bell pepper, diced; 1 (10.75-ounce) can cream of chicken soup; 1 cup milk or half-and-half; 1/2 cup chicken stock; 4 ounces cream cheese, cubed; 3 tablespoons parmesan cheese, grated, divided; 2 tablespoons dry Italian dressing mix

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