Name: The Classic Burger
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 pounds ground beef or ground chuck, 80% lean and 20% fat; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons seasoning salt; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 4 slices cheese, optional, of your preference; 4 hamburger buns; lettuce, optional, to taste, for topping; tomato, optional, sliced, to taste, for topping; onion, optional, sliced, to taste, for topping; pickles, optional, to taste, for topping; ketchup, optional, to taste, for topping; mustard, optional, to taste, for topping; mayo, optional, to taste, for topping

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