Name: Thai Peanut Beef
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 2 teaspoons sriracha; 2 tablespoons water; 2 tablespoons vegetable oil; 1 1/2 pounds flank steak, thinly sliced across the grain; kosher salt, to taste; black pepper, to taste; 1 green onion, thinly sliced; 2 tablespoons peanuts, chopped

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