Name: Teriyaki Chicken & Rice Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: ***For the teriyaki sauce:***; 1/2 tablespoon cornstarch; 1/4 cup soy sauce; 2 tablespoons sweet rice wine; 1 tablespoon honey; 4 tablespoons brown sugar; 1 garlic clove, minced; 1/4 teaspoon ginger paste or ground ginger powder; ***For the bowls:***; 8 ounces broccoli florets; 2 carrots, peeled and chopped; soy sauce, to taste; rice wine, to taste; 1 teaspoon sesame oil; 1 tablespoon extra virgin olive oil; 1 pound chicken breast, diced; 2 cups white rice, cooked; sesame seeds, optional, to taste, for garnish; fresh sliced chives, optional for garnish

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