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Taco Tuesday Potatoes

PotatoOvenTex-Mex

Time: 50 minutes

Yield: 12 servings

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About

When uno taco just isn't enough, you need a festive friend to add to the feast! Let Taco Tuesday Potatoes become a delicious compadre to take your dinner to taco paradise. These russet potatoes are simply tossed with an authentic taco seasoning and a bit of olive oil, then baked until fork-tender to bring mucho flavor to the food fiesta. Plate your taco but don't forget to add some Taco Tuesday Potatoes to get even more great taste. Don't you just love Tuesdays?!

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Ingredients

  • 5 pounds russet potatoes, scrubbed and cut into large pieces
  • 1/2 cup olive oil
  • 1/4 cup taco seasoning

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Line two 18x26-inch baking sheets with parchment paper.

Step 3 -In a large bowl, add the potato pieces and evenly drizzle them with the olive oil.

Step 4 -Evenly sprinkle the taco seasoning over the potato pieces and toss until they are well-coated.

Step 5 -Evenly divide the seasoned potato pieces between the two prepared baking sheets and spread them each into a single layer.

Step 6 -Bake the potato pieces until they are crispy, about 35-40 minutes.

Step 7 -Serve.

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