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Swiss Melt Sandwich

VegetarianBroilerDiner-Style

Time: 20 minutes

Yield: 4 servings

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About

Let's make your grilled cheese a little more exciting! This Swiss Melt Sandwich is here to help. Ditch your plain white bread and trade it out for a fancy, fluffy pretzel roll. Doesn't it sound better already?! Then, add a little bit of melty Swiss cheese, a spread of creamy and slightly spicy Russian dressing, and a heaping helping of crispy coleslaw for the ultimate lunch choice you've been missing out on. But miss out no more! This Swiss Melt Sandwich is waiting for you!

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Ingredients

  • 4 pretzel rolls, sliced, or 8 slices artisan or rye bread
  • 4 slices Swiss cheese
  • 2 cups coleslaw, store-bought or homemade
  • 1/4 cup Russian salad dressing

Directions

Step 1 -Preheat the broiler.

Step 2 -Place the bottoms and tops of the pretzel buns on a baking sheet.

Step 3 -Place a slice of the Swiss cheese on the sliced-side of the pretzel bun bottoms.

Step 4 - Broil the buns until the cheese melts and the buns are toasted, about 4-5 minutes.

Step 5 -Spoon the coleslaw on top of the cheesy pretzel bun bottoms.

Step 6 -Spread the Russian dressing onto the pretzel bun tops.

Step 7 -Place the pretzel bun tops on top of the coleslaw.

Step 8 -Serve.

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