Sweet & Sour Pot Roast

Step 1 -In a slow cooker, add the potatoes, the carrots, and the onions.

Step 2 -In a large skillet over medium-high heat, add the canola oil.

Step 3 -Add the beef roast to the hot oil and cook, turning the roast as needed, until it is browned completely, about 2-3 minutes per side.

Step 4 -Transfer the roast to the slow cooker, placing it on top of the vegetable mixture.

Step 5 -In a bowl, add the tomato sauce, the brown sugar, the Worcestershire sauce, the cider vinegar, and the salt and whisk to combine.

Step 6 -Pour the sauce mixture over the roast in the slow cooker.

Step 7 -Cover the slow cooker and cook until the roast is fall-apart tender and cooked through, about 5-6 hours on high or 10-12 hours on low.

Step 8 -Using tongs, transfer the roast and the vegetables to a serving platter.

Step 9 -In a skillet over medium-high heat, add the cooking liquids and cook, while stirring, until it thickens into a sauce, about 5-10 minutes.

Step 10 -Serve the roast and the vegetables with the sauce.