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Sweet & Savory Breakfast Bake

PorkOvenDiner-Style

Time: 45 minutes

Yield: 4 servings

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About

Starting the day with a little bit of sweet and a little bit of savory is probably our favorite way to go. Especially when those flavors come from this Sweet & Savory Breakfast Bake! This simple and delicious morning treat gets its savory tastes from the hearty pork sausage and its sweet tastes from the juicy apple slices. There's even a little bit of salty in there thanks to the fluffy cornbread on top. Served with a generous drizzle of sugary maple syrup, this Sweet & Savory Breakfast Bake will satisfy all your cravings as soon as you wake up!

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Ingredients

  • 1 pound bulk pork sausage
  • 4 medium tart apples, peeled and sliced
  • 1 (8.5-ounce) package cornbread/muffin mix
  • 1/3 cup 2% milk
  • 1 large egg
  • maple syrup, for serving

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Grease an 8-inch square baking dish.

Step 3 -In a large skillet over medium heat, cook the sausage, while crumbling it, until it is no longer pink, about 6-8 minutes. Drain the excess grease.

Step 4 -Transfer the sausage to the prepared baking dish and top with the apples.

Step 5 -In a small bowl, combine the muffin mix, the milk, and the egg until moistened and then pour the mixture over the apples.

Step 6 -Bake the sausage mixture, uncovered, until the edges are golden-brown and a toothpick inserted into the center comes out clean, about 30-40 minutes.

Step 7 -Let the bake stand for 10 minutes.

Step 8 -Serve the bake with the maple syrup.

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