Stuffed Spaghetti Sammies

Step 1 -In a bowl, add the butter, the minced garlic, the garlic powder, and the Italian seasoning and stir to combine.

Step 2 -Set the garlic-butter aside.

Step 3 -In a large pot of salted, boiling water, add the spaghetti and cook it to al dente, according to the package directions.

Step 4 -Drain the spaghetti.

Step 5 -Spread the garlic-butter on 1 side of each of the Texas toast slices.

Step 6 -In a large pan over low heat, add 4 slices of the Texas toast, butter-side down. You may need to toast them in batches to avoid overcrowding.

Step 7 -Place 1 slice of the mozzarella on each of the Texas toast slices in the pan.

Step 8 -Evenly add the cooked spaghetti and the spaghetti sauce to each of the Texas Toast slices in the pan. Then, top each with 1 slice of the remaining mozzarella cheese.

Step 9 -Close the sandwiches with the remaining slices of the Texas toast, butter-side up.

Step 10 -Cover the pan with a lid and let the sandwiches cook until the cheese melts and the bottom slices brown, about 3-5 minutes.

Step 11 -Flip the sandwiches and toast until the reverse side is browned, about 3 minutes.

Step 12 -Transfer the sandwiches from the heat and let them rest for 1-3 minutes.

Step 13 -Optionally slice and serve.