Name: Spring Veggie Minestrone
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 leeks, white and pale-green parts only; 2 carrots, diced; 2-3 medium red potatoes, diced; 6 cups vegetable broth; 1 bunch asparagus, sliced into 1 1/2-inch pieces; 1 cup peas; 1 (15-ounce) can cannellini beans, rinsed and drained; 3 tablespoons fresh dill, roughly chopped, plus more, to taste, for garnish; 1 tablespoon white miso; 1/4 cup warm water; salt, to taste; pepper, to taste

Skip to Main Content