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Spring Morning French Toast

VegetarianSlow CookerDiner-Style

Time: 7 hours 15 minutes

Yield: 6 servings

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About

Good morning to you! Spring Morning French Toast will brighten your day whether you're experiencing April showers or May flowers! It's sweet and rich and loaded with perfectly tart blueberries... a beautiful take on a beloved morning classic. It tastes best with a generous drizzle of sugary maple syrup and a steaming hot cup of your favorite AM beverage. Get ready to be singing in the rain or dancing in the blooms after waking up to Spring Morning French Toast!

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Ingredients

  • 3 large eggs
  • 2 cups 2% milk
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 9 cups French bread, cubed
  • 1 cup fresh or frozen blueberries, thawed
  • maple syrup, to taste

Directions

Step 1 -Grease a 5-quart slow cooker.

Step 2 -In a bowl, whisk the eggs, the milk, the sugar, the cinnamon, the vanilla, and the salt together.

Step 3 -Place 1/2 of the bread in the prepared slow cooker and top with 1/2 of the blueberries and 1/2 of the milk mixture.

Step 4 -Repeat the layers once.

Step 5 -Refrigerate the bread mixture, covered, for at least 4 hours and up to overnight.

Step 6 -Cook the French toast in the slow cooker over low heat, covered, until a knife inserted in the center comes out clean, about 3-4 hours.

Step 7 -Serve the French toast warm with the syrup.

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