Name: Spanish Class Breakfast Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 pound ground sausage; 1 small white onion, diced; 1 green bell pepper, diced; 2 teaspoons garlic, minced; 2 tablespoons taco seasoning; 1 cup salsa; 1 (15-ounce) can black beans, rinsed and drained; 1 cup frozen corn; 1 teaspoon salt; 1/2 teaspoon pepper; 12 large eggs; 1/3 cup milk; 8 corn tortillas, cut into quarters; 2 cups Mexican-style cheese, shredded; tomatoes, to taste, diced, for topping; cilantro, to taste, chopped, for garnish

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