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Soulful Seafood Dip

SeafoodOvenGastro-Pub

Time: 25 minutes

Yield: 9 servings

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About

Here's an oceanic snack that has real soul in it! Soulful Seafood Dip is a quick and easy dip that can be made in a flash and yet tastes like it was made over hours! The dip itself is tangy, fragrant, and zesty, loaded with sweet crab, plump shrimp, and smoked, melted cheese. Dive into the Soulful Seafood Dip with a ship of potato chips and find a bounty of flavors!

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Ingredients

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons whole-grain mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon pepper seasoning
  • 1/2 pound lump crabmeat, picked through for any shells to discard
  • 1/2 cup shrimp, peeled and deveined, tails removed, cooked and chopped
  • 1/3 cup smoked cheese, shredded
  • 1/3 cup almonds, sliced, toasted
  • chips, optional, to taste, for serving

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -In a small bowl, add the mayonnaise, the whole-grain mustard, the garlic powder, and lemon pepper seasoning and whisk to combine.

Step 3 -Add the crab, the shrimp, and the cheese to the mayonnaise mixture and stir to combine.

Step 4 -Spoon the mixture into a 3-cup baking dish.

Step 5 -Bake until bubbly, about 15-20 minutes.

Step 6 -Sprinkle with the almonds and serve with the chips.

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