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Shrimp Alfredo

ShrimpStove-TopItalian

Time: 25 minutes

Yield: 4 servings

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About

Scurry along chicken Alfredo, Shrimp Alfredo is swimming on up to take your place! And rightfully so! Mix up your favorite pasta a bit by adding fresh, new protein! These plump and pink shrimp wading in a sea of creamy and cheesy bowtie pasta might just be your new preferred way to get your pasta fix. This dish is simple and only takes a few moments to bring you a wave of deliciousness! Go ahead, jump on board! Shrimp Alfredo truly is worth the change!

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Ingredients

  • 3 cups bowtie pasta, uncooked
  • 2 cups frozen peas
  • 1 pound medium shrimp, peeled and deveined, cooked, tails removed
  • 1 (15-ounce) jar Alfredo sauce
  • 1/4 cup parmesan cheese, shredded

Directions

Step 1 -In a Dutch oven, cook the pasta to al dente according to the package directions.

Step 2 -Add the peas to the pasta during the last 3 minutes of cooking.

Step 3 -Drain the pasta mixture and return it to the pan.

Step 4 -Stir the shrimp and the sauce into the pasta mixture and cook over medium heat, stirring occasionally, until it is heated through.

Step 5 -Sprinkle the shrimp Alfredo with the cheese.

Step 6 -Serve.

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