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Sesame Chicken Dip combines your favorite creamy dip with your favorite Asian-inspired dish right out of the white box! On a spread of tangy cream cheese is savory chicken coated in umami-packed soy sauce and nutty sesame flavor, garden-fresh spinach, and crunchy peanuts! You really can't go wrong serving Sesame Chicken Dip at your next party... unless you were hoping to have leftovers of it the next day! You'll be out of luck there!
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Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 4 teaspoons sesame oil
- 2 cloves garlic, minced
- 4 cups chicken breast, cooked and shredded
- 3 (8-ounce) packages reduced-fat cream cheese
- 1 (10-ounce) jar sweet-and-sour sauce
- 2 cups fresh baby spinach, chopped
- 1 cup green onions, thinly sliced
- 1/2 cup salted peanuts, chopped
- sesame rice crackers, optional, to taste, for serving
Directions
Step 1 -In a mixing bowl, add the soy sauce, the sesame oil, the garlic, and the chicken and toss to coat.
Step 2 -Cover and refrigerate the chicken mixture for at least 1 hour.
Step 3 -Spread the cream cheese onto a large serving plate.
Step 4 -Drizzle the cream cheese with the sweet-and-sour sauce.
Step 5 -Top the drizzled cream cheese with the spinach and the dressed chicken.
Step 6 -Sprinkle the chicken-cream cheese mixture with the green onions and the peanuts.
Step 7 -Cover the dish and refrigerate it for at least 2 hours.
Step 8 -Serve with the crackers.
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