Puff Pastry Chicken Pot Pie

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Heat up a large pot on the stove-top and brown the ground sausage until cooked through.

Step 3 -Add the butter and flour, stirring it frequently to mix well.

Step 4 -Once the mixture bubbles, slowly add the milk, gravy, and chicken broth. Stir and bring it to a boil.

Step 5 -Add the cooked chicken, frozen veggies, and hash browns. Stir to combine and bring the mixture to a boil again.

Step 6 -Add salt and pepper to taste, then remove the pot from the heat.

Step 7 -Evenly pour the mixture into two square casserole dishes.

Step 8 -Place a refrigerated puff pastry sheet on each casserole dish. Tuck in the sides and corners of the dough.

Step 9 -Crack an egg and beat it to create an egg wash.

Step 10 -Brush the egg wash onto the top of the puff pastry sheet.

Step 11 -Bake until the top of the puff pastry is brown and the puff pastry is completely cooked, about 25-30 minutes.

Step 12 -Remove the pie from the oven and let it cool for 10 minutes before serving.

Step 13 -Serve warm!