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Pineapple Angel Dessert

VegetarianNo-CookDiner-Style

Time: 1 hour 20 minutes

Yield: 10 servings

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About

This heavenly golden treat looks like the sun breaking through the clouds, and if you're in a bad mood, it will turn that mood around in a second! Pineapple Angel Dessert is an ethereally light and creamy treat, with layers of vanilla-pineapple pudding between tender angel food cake. It's tropical, zesty, sweet, and rich all at once; the perfect platform for your favorite summer fruits. Pineapple Angel Dessert is the halo of desserts!

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Ingredients

  • 1 (3.4-ounce) package vanilla instant pudding and pie filling
  • 1 (20-ounce) can crushed pineapple
  • 1 cup frozen whipped topping, thawed
  • 1 (10-ounce) package prepared round angel food cake, store-bought or homemade
  • seasonal berries, optional, of your choice, to taste, for serving

Directions

Step 1 -Mix the vanilla pudding powder with the crushed pineapple (including the juice from the can) in a medium bowl.

Step 2 -Gently fold in the whipped topping and let stand for 5 minutes.

Step 3 -Cut the prepared cake horizontally into three even layers.

Step 4 -Place the bottom cake layer, cut-side up, on a serving plate.

Step 5 -Spread 1 1/3 cups of the pudding mixture onto the bottom cake layer.

Step 6 -Cover the pudding layer with the middle layer of the cake and then 1/2 of the remaining pudding mixture.

Step 7 -Top with the remaining cake layer and the remaining pudding.

Step 8 -Refrigerate for at least 1 hour.

Step 9 -Top with your favorite seasonal berries.

Step 10 -Serve.

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