Name: Old Faithful Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: ***For the meat sauce:***; 1 pound lean ground beef; 1 large white onion, diced; 2 cloves garlic, minced; 1 (28-ounce) can whole tomatoes, drained; 15 ounces pasta sauce or tomato sauce; 1 teaspoon sugar; 1 teaspoon Italian seasoning; 1 tablespoon fresh parsley, chopped; salt, to taste; pepper, to taste; ***For the casserole:***; 12 ounces medium pasta, such as rotini or penne; 1 cup sour cream; 1 cup cottage cheese or ricotta cheese; 1 egg; 1/2 teaspoon dried basil leaves; parsley, chopped, to taste, for garnish; 1/4 cup parmesan cheese, grated; 1 cup mozzarella cheese, shredded, plus more to taste

Skip to Main Content