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With the freshness you experience from this appetizer's outstandingly overboard flavors, you'll almost be able to feel the ocean breeze blowing through your hair. Oceanside Cheese Dip is a refreshing change of pace everyone wants to dip into. Juicy lump crabmeat and plump shrimp are swimming in a creamy, spicy cheese sauce and meld together to get totally ready for the deep dive your slices of yummy French baguette are about to endure. Pull up to the cabana and catch the wave of flavor this coastal creation we call Oceanside Cheese Dip provides. It's shore to become the maritime marvel at all of your landlocked events!
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Ingredients
- 1 (32-ounce) package Velveeta® cheese, cubed
- 2 (6-ounce) cans lump crabmeat, drained
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 cup frozen cooked salad shrimp, thawed
- freshly ground black pepper, optional, to taste, for serving
- French bread baguette, to taste, sliced, for serving
Directions
Step 1 -Grease a 3-quart slow cooker.
Step 2 -In the prepared slow cooker, add the cheese cubes, the crabmeat, the diced tomatoes with green chilies and their juices, and the shrimp and stir to combine.
Step 3 -Cover the slow cooker and cook the shrimp mixture on low heat, stirring occasionally, until the cheese is melted, about 1 hour 30 minutes-2 hours.
Step 4 -Transfer the dip to a serving bowl and top with the freshly ground black pepper.
Step 5 -Serve the dip with the bread slices.
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