Mom's Perfect Stuffed Dates

Name: Mom's Perfect Stuffed Dates
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 24 Medjool dates, slit lengthwise and pitted; 4 ounces goat cheese; 3 tablespoons pistachios, crushed; sea salt, to taste; ground black pepper, to taste; smoked paprika, to taste; honey, optional, to taste

Vegetarian Apps & Snacks No-Cook

Time: 15 minutes

Yield: 12 servings

About

Sometimes the most perfect and satisfying flavors come from simplicity. Mom's Perfect Stuffed Dates are easy to whip up and combine simple ingredients into one fantastic Thanksgiving appetizer; sweet dates come together with tangy goat cheese and the crunch of pistachios. With just a touch of seasoning, Mom's Perfect Stuffed Dates will have your friends and loved ones begging for the recipe. Whether or not you want to share is up to you!

Ingredients

24 Medjool dates, slit lengthwise and pitted
4 ounces goat cheese
3 tablespoons pistachios, crushed
sea salt, to taste
ground black pepper, to taste
smoked paprika, to taste
honey, optional, to taste

Directions

Step 1 -Open the dates, making V-shaped bowls.

Step 2 -Fill each of the dates evenly with the goat cheese.

Step 3 -Evenly sprinkle the crushed pistachios on top of each of the goat cheese layers.

Step 4 -Top each with a light sprinkle of the salt, the pepper, and the paprika, being careful not to add too much as it can overpower the flavors of the dates.

Step 5 -Drizzle on a little of the honey.

Step 6 -Serve!

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