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Ma's Country-Style Beef Stroganoff

BeefRussianSouthern

Time: 35 minutes

Yield: 8 servings

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About

Beef Stroganoff might be Russian in heritage, but Ma has a way of making it feel right at home! Ma's Country-Style Beef Stroganoff is a simple and speedy take on the worldwide favorite, using juicy ground beef and mushrooms to ramp up that beefy goodness! Sour cream brings richness, as well as a hint of country tang, so it's all ready to pile atop egg noodles, mashed potatoes, or whatever suits your fancy! No need to get dressed up for Ma's Country-Style Beef Stroganoff; just grab a fork and a bowl and enjoy!

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Ingredients

  • 2 tablespoons salted butter
  • 1 small yellow onion, diced
  • 6 ounces mushrooms, optional, sliced
  • 2 pounds lean ground beef
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • salt, to taste
  • pepper, to taste
  • parsley, optional, to taste, for garnish

Directions

Step 1 -In a large nonstick skillet, melt the butter over medium-high heat.

Step 2 -Add the onions and the mushrooms and cook until the mushrooms are soft and the onions are translucent, about 5 minutes.

Step 3 -Transfer the onion-mushroom mixture to a plate.

Step 4 -In the same skillet, add the beef and cook, while crumbling, until browned, about 5-7 minutes.

Step 5 -Drain the grease from the skillet.

Step 6 -Sprinkle the flour over the beef and cook until the raw flour smell disappears, about 1-2 minutes.

Step 7 -Pour in the beef broth and cook, stirring, until the mixture thickens, about 3-5 minutes.

Step 8 -Add the onion-mushroom mixture back into the skillet.

Step 9 -Gently stir in the sour cream.

Step 10 -Season with the salt and the pepper.

Step 11 -Let the mixture simmer until heated through, about 5 minutes.

Step 12 -Serve garnished with the parsley.

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