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Mae's Broccoli & Grape Salad

PorkNo-CookDiner-Style

Time: 4 hours 10 minutes

Yield: 20 servings

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About

We have to admit, when Mae first shared her idea for this salad, we had trouble believing it could work. Broccoli and grapes? Really? Yet, upon trying Mae's Broccoli & Grape Salad, we now have to admit we were wrong to be so hesitant... this salad is to die for! The garden-fresh broccoli provides a nice backdrop and support for the juicy grapes and the succulent bits of bacon mixed in! Almonds and celery add a refreshing crunch, and the creamy and tangy dressing just heightens the whole thing. Credit where credit is due, Mae's Broccoli & Grape Salad changed our minds on what a great salad could be, and it will change yours too!

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Ingredients

  • 10 cups broccoli florets
  • 6 cups seedless red grapes
  • 1 cup celery, sliced
  • 6 green onions, sliced
  • 2 cups mayonnaise
  • 2/3 cup sugar
  • 2 tablespoons cider vinegar
  • 1 pound sliced bacon, cooked and crumbled
  • 1 1/3 cups slivered almonds, toasted

Directions

Step 1 -In a large salad bowl, combine the broccoli, the grapes, the celery, and the onions.

Step 2 -In a small bowl, combine the mayonnaise, the sugar, and the vinegar.

Step 3 -Pour the mayo mixture over the veggie mixture and toss to coat.

Step 4 -Cover the salad and refrigerate for at least 4 hours and up to overnight.

Step 5 -Gently stir the bacon and the almonds into the salad.

Step 6 -Serve.

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