Name: Lowcountry Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: ***For the soup:***; 4 tablespoons unsalted butter; 2 shallots, diced; 1 small carrot, diced; 2 stalks celery, diced; 1/4 cup red bell pepper, diced; 1/2 cup dry white wine; 2 cups clam juice; 2 1/2 cups chicken broth, can substitute chicken stock or fish stock; 1/4 cup white rice; 2 tablespoons tomato paste; 3/4 teaspoon Worcestershire sauce; 2 teaspoons Old Bay® seasoning; nutmeg, to taste; kosher salt, to taste; white pepper, to taste; 1 (16-ounce) container fresh crabmeat, picked through; 1/2 cup heavy cream; 1/2 cup dry sherry; ***Optional, for garnish:***; parsley, to taste, freshly chopped; paprika, to taste; fresh chives, to taste

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