Name: Loaded Spinach Dip
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Ingredients: 2 (8-ounce) packages cream cheese, softened; 1 1/2 cups bacon-ranch salad dressing, homemade or store-bought; 1/4 cup milk; 2 cups sharp cheddar cheese, shredded; 1 (14-ounce) can water-packed artichoke hearts, rinsed and drained, chopped; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 2 plum tomatoes, seeded and finely chopped; 1/2 cup bacon, cooked and crumbled; 4 green onions, thinly sliced; assorted crackers, optional, to taste, for serving

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