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Loaded Spinach Dip took a look at traditional spinach and artichoke dip and said "I can do that... but better!" And indeed, it does! The tangy, creamy, savory dip you love is now truly loaded with bacon flavor! The rich, succulent, porky-deliciousness is mixed into the dip and then is on top in the form of bacon bits! Balanced out with some juicy tomatoes, Loaded Spinach Dip is the way to load up your party with even more fun!
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Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 1/2 cups bacon-ranch salad dressing, homemade or store-bought
- 1/4 cup milk
- 2 cups sharp cheddar cheese, shredded
- 1 (14-ounce) can water-packed artichoke hearts, rinsed and drained, chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 plum tomatoes, seeded and finely chopped
- 1/2 cup bacon, cooked and crumbled
- 4 green onions, thinly sliced
- assorted crackers, optional, to taste, for serving
Directions
Step 1 -In a large bowl, add the cream cheese, the salad dressing, and the milk and beat until blended.
Step 2 -Add the cheddar, the artichokes, the spinach, the tomatoes, the bacon, and the green onions and stir to combine.
Step 3 -Transfer the spinach mixture to a 4-5-quart slow cooker.
Step 4 -Cover the slow cooker and cook on low until heated through, about 2-3 hours.
Step 5 -Serve the dip with the crackers.
