Lemon-Parmesan Roasted Potatoes

Step 1 -Preheat the oven to 450 degrees F.

Step 2 -In a large pot, add the gold potatoes and red potatoes and cover them with 1 inch of cold water.

Step 3 -Season the pot of potatoes and water with salt.

Step 4 -Bring the potatoes to a boil and cook over medium-high heat until just tender, about 7 minutes.

Step 5 -Drain the water from the pot.

Step 6 -While the potatoes are cooking, pulse the bread cubes in a food processor to make coarse crumbs.

Step 7 -In a large bowl, combine the bread crumbs with olive oil, garlic, lemon zest, salt, and pepper.

Step 8 -Add the potatoes to the bread crumb mixture and toss.

Step 9 -Arrange the coated potatoes cut-side down on a baking sheet.

Step 10 -Roast the potatoes until golden and tender, about 10 minutes.

Step 11 -Carefully transfer the potatoes out of the oven and sprinkle them with parsley and parmesan.

Step 12 -Continue roasting the parsley and parmesan-coated potatoes until golden brown, about 5 minutes.

Step 13 -Transfer the potatoes to a serving dish and season with salt, if needed.

Step 14 -Serve.