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Lemon-Parmesan Roasted Potatoes

VegetarianSidesOven

Time: 35 minutes

Yield: 8 servings

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About

Some say "po-tay-to," others say "po-ta-to," but no matter how you say it, everyone will agree there is no wrong way to enjoy Lemon-Parmesan Roasted Potatoes! This flavorful side allows two kinds of everyone's favorite starch, gold and red potatoes, to take the stage. They're coated in a savory, zesty bread crumb mixture and melty, gooey parmesan cheese. Ahh, so tasty. With their delicious crispiness and golden-brown deliciousness, Lemon-Parmesan Roasted Potatoes are sure to bring everyone together!

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Ingredients

  • 1 1/2 pounds of baby Yukon gold potatoes, halved
  • 1 1/2 pounds of baby red-skinned potatoes, halved
  • kosher salt, to taste
  • 4 cups sourdough bread, day-old, crust removed, and cubed
  • 1/3 cup extra-virgin olive oil
  • 2 cloves garlic, grated
  • 2 teaspoons lemon zest, finely grated, plus wedges for serving
  • ground pepper, to taste
  • 1/4 cup parsley, chopped
  • 1/2 cup parmesan cheese, grated

Directions

Step 1 -Preheat the oven to 450 degrees F.

Step 2 -In a large pot, add the gold potatoes and red potatoes and cover them with 1 inch of cold water.

Step 3 -Season the pot of potatoes and water with salt.

Step 4 -Bring the potatoes to a boil and cook over medium-high heat until just tender, about 7 minutes.

Step 5 -Drain the water from the pot.

Step 6 -While the potatoes are cooking, pulse the bread cubes in a food processor to make coarse crumbs.

Step 7 -In a large bowl, combine the bread crumbs with olive oil, garlic, lemon zest, salt, and pepper.

Step 8 -Add the potatoes to the bread crumb mixture and toss.

Step 9 -Arrange the coated potatoes cut-side down on a baking sheet.

Step 10 -Roast the potatoes until golden and tender, about 10 minutes.

Step 11 -Carefully transfer the potatoes out of the oven and sprinkle them with parsley and parmesan.

Step 12 -Continue roasting the parsley and parmesan-coated potatoes until golden brown, about 5 minutes.

Step 13 -Transfer the potatoes to a serving dish and season with salt, if needed.

Step 14 -Serve.

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