Name: Josephine's Sunday Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 8 ounces bacon, cut into 1-inch pieces; 1 cup onions, diced; 1 cup carrots, diced; 1 cup celery, diced; 2 large leeks, rinsed thoroughly, thinly sliced; 2 green onions, sliced, white and green parts separated; 1/2 teaspoon caraway seeds, can substitute dried thyme; 6 cups chicken broth or vegetable broth; 2 cups cabbage, chopped; 2 pounds potatoes, cut into bite-size pieces; 1/2 cup sour cream; 1 tablespoon white vinegar, optional; 1 tablespoon parsley, optional, chopped; salt, to taste; ground black pepper, to taste

Skip to Main Content