Name: Jewish Apple Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 14
Ingredients: 2 teaspoons ground cinnamon; 2 cups plus 5 teaspoons white sugar, divided; 3 cups all-purpose flour; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 1 cup vegetable oil; 4 eggs, beaten; 1/4 cup orange juice; 2 teaspoons vanilla extract; 3 apples, peeled, cored, and sliced

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