Name: Homemade Sheet-Pan Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil, for greasing the baking sheet; 1 (16-ounce) ball pizza dough, store-bought or homemade; 4 cloves garlic, pressed; 1 (15-ounce) can crushed tomatoes, drained; 2 cups mozzarella, shredded; 1 (8-ounce) ball fresh mozzarella, sliced; pepperoni slices, to taste; Italian sausage, to taste, cooked and sliced; mushrooms, to taste, sliced; green peppers, to taste, sliced; fresh basil leaves, to taste; kosher salt, to taste; fresh cracked pepper, to taste; parmesan cheese, to taste, shredded

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