Holy Guacamole

Name: Holy Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 4 avocados, chopped; 1/4 cup red onion, diced; 1 clove garlic, finely minced; 1 teaspoon cumin; 1 large mango, chopped; 1 jalapeño, seeded and minced; 1 lime, juiced; 4 slices bacon, cooked and crumbled; 2 tablespoons cilantro, chopped; salt, to taste; cayenne pepper, to taste, for garnish; tortilla chips, to taste, for serving

Bacon Tex-Mex Gastro-Pub

Time: 10 minutes

Yield: 10 servings

About

Sometimes food is just so good that you have to name it accordingly. Holy Guacamole is one that fits that scenario. The standard, beloved, creamy app gets a little twist with the addition of some juicy mango and crispy bacon. Chip after chip, dip after dip, you'll be exclaiming "Holy Guacamole" because those seemingly subtle changes make a big, juicy, crispy difference for your taste buds! So, go ahead... fill up the bowl and get to dippin'! You don't want to miss out any longer!

Ingredients

4 avocados, chopped
1/4 cup red onion, diced
1 clove garlic, finely minced
1 teaspoon cumin
1 large mango, chopped
1 jalapeño, seeded and minced
1 lime, juiced
4 slices bacon, cooked and crumbled
2 tablespoons cilantro, chopped
salt, to taste
cayenne pepper, to taste, for garnish
tortilla chips, to taste, for serving

Directions

Step 1 -In a large bowl, add the avocados, the onions, the garlic, the cumin, the mangoes, and the jalapeños and stir, smashing only 1/3 of the avocado, until it is combined yet slightly chunky.

Step 2 -Add the lime juice, the bacon, the cilantro, and the salt to the avocado mixture and stir to combine.

Step 3 -Garnish the guacamole with the cayenne pepper and serve immediately with the chips.

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