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Grilled Rosemary Garlic Pork Chops show what a beautiful flavor pairing can bring to a meal. The softly savory, almost sweet flavor of pork combines in unique ways with the peppery, slightly minty flavors of rosemary and the oniony, herbaceous taste of garlic. With the smoky tang of balsamic vinegar marinating each chop as well, Grilled Rosemary Garlic Pork Chops almost melt in your mouth with their bounty of tastes. It's also no effort to make, with only a few steps and a few ingredients to make this magnificent main course.
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Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, crushed
- 2 tablespoons fresh rosemary, chopped
- salt, to taste
- black pepper, to taste
- 8 (1-inch-thick) pork chops
Directions
Step 1 -Combine the olive oil, the balsamic vinegar, the garlic, the rosemary, the salt, and the black pepper in a shallow pan.
Step 2 -Add the pork chops and toss well with the seasoning mixture to coat evenly.
Step 3 -Let the pork marinate in the refrigerator for 4 hours, then return them to room temperature before grilling.
Step 4 -Grill over medium-high heat for about 20 minutes, until the chops reach at least 145 degrees F.
Step 5 -Serve.
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