Grandma's Creamed Spinach

Step 1 -In a large pot of salted, boiling water, add the spinach and cook until just wilted, about 1 minute.

Step 2 -Drain the spinach in a colander and rinse it under cold water until it is cooled.

Step 3 -Squeeze the spinach to remove as much of the liquid as possible.

Step 4 -Coarsely chop the spinach and set it aside.

Step 5 -In a large saucepan over medium heat, melt the butter.

Step 6 -Add the onions, the garlic, the salt, and the pepper and cook, while stirring occasionally, until the onions soften, about 3-5 minutes.

Step 7 -Add the cream cheese and the milk and cook, while stirring, until the cream cheese is melted and smooth.

Step 8 -Add the spinach and stir to combine.

Step 9 -Simmer the spinach mixture until thickened, about 8-10 minutes.

Step 10 -Add the nutmeg and stir or toss to combine.

Step 11 -Taste the spinach mixture for seasoning and add the salt and the pepper, as needed.

Step 12 -Serve.