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Here's a unique spin on your favorite Tex-Mex flavors. Frito Taco Pie layers in the crunchy delight of corn chips with taco-seasoned juicy beef for a crispy, savory taste experience. With its buttery and light crescent rolls and some tangy sour cream, this pie is a dinnertime delight. Frito Taco Pie is about to make Taco Tuesday a lot more fun, especially when paired with your favorite toppings!
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Ingredients
- For the frito taco pie:
- 1 pound ground beef
- 1 (1-ounce) packet taco seasoning
- 1 can refrigerated crescent rolls
- 1 (3.5-ounce) bag Fritos® corn chips
- sour cream, to taste
- shredded cheese, of your choice, to taste
- Optional toppings:
- lettuce, chopped, to taste
- tomato, chopped, to taste
- avocado, chopped, to taste
- black olives, pitted and chopped, to taste
- salsa, to taste
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -In a large skillet, cook and crumble the ground beef until no longer pink, about 5-7 minutes.
Step 3 -Add the taco seasoning and stir until fully incorporated.
Step 4 -Place all of the crescent roll triangles in a pie dish with the tips in the center and the short edges on the outer edges of the dish.
Step 5 -Use your fingers to press down and mold the triangles together into a single pie crust.
Step 6 -Sprinkle 1 1/2 cups of the corn chips on top of the crust.
Step 7 -Layer the seasoned ground beef on top of the corn chips.
Step 8 -Using a spoon, spread a layer of the sour cream on top of the ground beef.
Step 9 -Top with the shredded cheese.
Step 10 -Bake for 20-25 minutes.
Step 11 -Wait for the bake to cool for 10 minutes, then slice and top with the remaining corn chips.
Step 12 -Garnish with your favorite toppings and serve.
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