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Frito Taco Pie

OvenDinnerBeef

Time: 50 minutes

Yield: 5 servings

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About

Here's a unique spin on your favorite Tex-Mex flavors. Frito Taco Pie layers in the crunchy delight of corn chips with taco-seasoned juicy beef for a crispy, savory taste experience. With its buttery and light crescent rolls and some tangy sour cream, this pie is a dinnertime delight. Frito Taco Pie is about to make Taco Tuesday a lot more fun, especially when paired with your favorite toppings!

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Ingredients

  • For the frito taco pie:
  • 1 pound ground beef
  • 1 (1-ounce) packet taco seasoning
  • 1 can refrigerated crescent rolls
  • 1 (3.5-ounce) bag Fritos® corn chips
  • sour cream, to taste
  • shredded cheese, of your choice, to taste
  • Optional toppings:
  • lettuce, chopped, to taste
  • tomato, chopped, to taste
  • avocado, chopped, to taste
  • black olives, pitted and chopped, to taste
  • salsa, to taste

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large skillet, cook and crumble the ground beef until no longer pink, about 5-7 minutes.

Step 3 -Add the taco seasoning and stir until fully incorporated.

Step 4 -Place all of the crescent roll triangles in a pie dish with the tips in the center and the short edges on the outer edges of the dish.

Step 5 -Use your fingers to press down and mold the triangles together into a single pie crust.

Step 6 -Sprinkle 1 1/2 cups of the corn chips on top of the crust.

Step 7 -Layer the seasoned ground beef on top of the corn chips.

Step 8 -Using a spoon, spread a layer of the sour cream on top of the ground beef.

Step 9 -Top with the shredded cheese.

Step 10 -Bake for 20-25 minutes.

Step 11 -Wait for the bake to cool for 10 minutes, then slice and top with the remaining corn chips.

Step 12 -Garnish with your favorite toppings and serve.

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