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Firecracker Chicken

60-MinutesBakedChicken

Time: 50 minutes

Yield: 4 servings

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About

The sauce that coats Firecracker Chicken has the popping, snapping heat that will make winter feel like summer again! Firecracker Chicken isn't all about the heat though; the sauce is savory, sweet, and tangy, the perfect balance of flavors for a delicious dinner. Fiery and flavorful, crispy and crackling, this juicy chicken dish makes a powerful statement that'll warm you up in no time! Celebrate the season with a different kind of firework!

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Ingredients

  • 1 1/4 pounds chicken breasts, boneless, skinless, and cut into 1-inch pieces
  • salt, to taste
  • pepper, to taste
  • 1/3 cup cornstarch
  • 2 eggs beaten
  • 3 tablespoons vegetable oil
  • 1/3 cup buffalo hot sauce
  • 1/2 cup brown sugar
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon red pepper flakes, plus more to taste
  • 1/4 cup green onions, sliced, optional, for garnish

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9x13-inch pan with cooking spray.

Step 3 -In a shallow dish or on a plate, season the chicken with salt and pepper.

Step 4 -Sprinkle the cornstarch over the chicken, tossing and turning it to evenly coat.

Step 5 -In a shallow dish or pie plate, pour the beaten eggs.

Step 6 -Dip the chicken in the egg mixture.

Step 7 -Over high heat in a large pan on the stove-top, heat the vegetable oil.

Step 8 -In a single layer, working in batches as necessary, sauté the chicken until golden brown, about 3-4 minutes per side.

Step 9 -Place the sautéed chicken in the prepared baking pan.

Step 10 -In a small bowl, whisk together the buffalo hot sauce, brown sugar, rice vinegar, and red pepper flakes.

Step 11 -Pour the sauce over the chicken in the pan.

Step 12 -Bake the chicken for 35 minutes, stirring once halfway through.

Step 13 -Remove the chicken from the oven, top with the green onions, and serve!

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