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Easy Breakfast Potatoes

Breakfast & BrunchEasyHoliday

Time: 45 minutes

Yield: 6 servings

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About

A great breakfast needs great breakfast potatoes; no one wants soggy, boring, or bland potatoes with their eggs and toast. Easy Breakfast Potatoes ensure that you always have crispy, crunchy, flavorful potatoes at the ready! It only takes 45 minutes to whip up herbaceous, seasoned potatoes with fluffy interiors perfect for pairing with bacon or pancakes. Easy Breakfast Potatoes make loving breakfast even easier!

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Ingredients

  • 2 pounds russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 tablespoon parsley, optional, minced, for garnish

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Cover a baking tray with foil or parchment paper.

Step 3 -Peel and cube the potatoes.

Step 4 -Move the potatoes to a medium-sized mixing bowl.

Step 5 -Toss the cubed potatoes with the olive oil, salt, pepper, garlic powder, paprika, and onion powder.

Step 6 -Put the potatoes onto the prepared sheet, spreading them out evenly. Make sure the potatoes are not on top of each other.

Step 7 -Bake the potatoes in the oven for 20-25 minutes.

Step 8 -Move the potatoes out from the oven, and toss them with a spatula.

Step 9 -Place them back into the oven to broil until golden brown and crispy, about 4-5 minutes. Make sure to watch the potatoes carefully so they do not burn.

Step 10 -Garnish with the fresh minced parsley.

Step 11 -Serve warm.

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