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Easy Garlic Sticks

GarlicBreadOven

Time: 25 minutes

Yield: 8 servings

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About

No reason to go out for garlic sticks! And put down that delivery menu! With just 4 ingredients, in under half an hour you can enjoy a fresh, hot, tender, and garlicky bunch of Easy Garlic Sticks! The bread is simple and tasty with a slight tang that complements the fragrance and savory flavor of the garlic salt! It's so easy to put Easy Garlic Sticks together, you'll wonder why everyone doesn't do it!

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Ingredients

  • 1 cup self-rising flour, plus more, to taste
  • 1 cup nonfat plain Greek yogurt
  • cooking spray, to taste
  • garlic salt, to taste
  • fresh parsley, optional, to taste, chopped, for garnish

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Line a baking sheet with parchment paper.

Step 3 -In a medium bowl or in the bowl of a stand mixer with a dough hook attachment, add 1 cup of the self-rising flour and the Greek yogurt and mix until a dough forms and begins to pull away from the sides of the bowl. If the dough seems too dry, add the extra flour, a little at a time.

Step 4 -Using the extra flour, dust a piece of parchment paper.

Step 5 -Turn out the dough onto the prepared parchment paper.

Step 6 -Gently press the dough into a rectangle shape, about 10x5 inches in size.

Step 7 -Using a sharp knife, cut the dough into 8 breadsticks.

Step 8 -Transfer the breadsticks to the prepared baking sheet.

Step 9 -Spray the top of the breadsticks with the cooking spray.

Step 10 -Sprinkle the tops of the breadsticks with the garlic salt.

Step 11 -Bake the breadsticks until the tops are lightly golden-brown, about 17-19 minutes.

Step 12 -Transfer the breadsticks from the oven and let them cool slightly.

Step 13 -Serve garnished with the parsley.

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