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Diner Beef Patties

Diner-StyleBeefStove-Top

Time: 20 minutes

Yield: 4 servings

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About

Diner Beef Patties are the kind of thing you'll find while seated at your favorite linoleum and chrome-covered restaurant, tantalizing you with its truly beefy goodness! This time though, you don't even need to leave the kitchen; it's actually fairly simple and remarkably quick to whip up a batch of Diner Beef Patties on your own stove-top! These tasty morsels combine the tenderness and shape of a burger patty with the extra savory gravy of a Salisbury steak, only this time with a little extra kick thanks to a touch of horseradish. Bring the diner to your table, just without the chrome (which is just fine, that would clash with your decor)!

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Ingredients

  • 1 large egg, room temperature
  • 2 green onions with tops, sliced
  • 1/4 cup seasoned breadcrumbs
  • 1 tablespoon prepared mustard
  • 1 1/2 pounds ground beef
  • 1 (12-ounce) jar beef gravy
  • 1/2 cup water
  • 2-3 teaspoons prepared horseradish
  • 1/2 pound fresh mushrooms, sliced
  • fresh parsley, optional, to taste, minced

Directions

Step 1 -In a large bowl, beat the egg.

Step 2 -Stir the onions, the breadcrumbs, and the mustard into the egg.

Step 3 -Add the beef to the onion mixture and mix it lightly, but thoroughly.

Step 4 -Shape the beef mixture into four 1/2-inch-thick patties.

Step 5 -In an ungreased skillet, cook the patties until the meat is no longer pink and has reached an internal temperature of 160 degrees F, about 4-5 minutes per side.

Step 6 -Drain the fat from the skillet.

Step 7 -In a small bowl, combine the gravy, the water, and the horseradish.

Step 8 -Add the mushrooms to the gravy mixture.

Step 9 -Pour the mushroom mixture over the patties and cook, uncovered, until the mushrooms are tender and heated through, about 5 minutes.

Step 10 -Sprinkle the beef patties and the gravy with the parsley and serve.

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