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Crunchy Parmesan Sprouts

VegetarianThanksgivingOven

Time: 45 minutes

Yield: 4 servings

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About

The perfect balance of crispy and tender. So elusive. So delicious. And so, so attainable with these Crunchy Parmesan Sprouts! Brussels sprouts are tossed with garlic, Italian seasoning, and olive oil, then roasted on a bed of fresh parmesan cheese for a golden, cheesy crust that's a snap to make. This simple yet flavorful dish will elevate any meal, making these Crunchy Parmesan Sprouts a beloved and easy side!

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Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon kosher salt
  • 1/4 cup fresh parmesan cheese, grated

Directions

Step 1 -Preheat the oven to 400 degrees F and place an oven rack in the center position.

Step 2 -Line a sheet pan with parchment paper and coat it generously with cooking spray.

Step 3 -In a bowl, add the Brussels sprouts, the olive oil, the garlic powder, the Italian seasoning, and the salt and mix together.

Step 4 -Cover the bottom of the prepared sheet pan evenly with the parmesan cheese, leaving a 1-inch border all around the perimeter.

Step 5 -Place the seasoned Brussels sprouts over the parmesan cheese, cut-side down, keeping them close together.

Step 6 -Bake until the bottoms are golden and crisp and the they are tender when pierced with a knife, about 25-30 minutes.

Step 7 -Serve.

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