logo
More Winning Recipes

Creamy Baked Artichoke Dip

VegetarianGastro-PubOven

Time: 30 minutes

Yield: 8 servings

recipe image

About

Classics are classic for a reason. With Creamy Baked Artichoke Dip, you can taste several of those reasons — creamy, tangy, rich, and super cheesy to be exact. Creamy Baked Artichoke Dip is a snap to make and so much fun to dip into! What will you use? Veggies? Chips? Pretzels? Whatever you decide, you can't go wrong with Creamy Baked Artichoke Dip!

Recommended Articles

Ingredients

  • For the dip:
  • 1 (8-ounce) block cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon ground black pepper
  • 1 (14-ounce) can artichoke hearts, well-drained, finely chopped
  • Optional, for serving:
  • toasted baguette slices, to taste
  • crackers, to taste
  • veggies, to taste, such as carrot sticks and celery sticks
  • bagel chips, to taste

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large mixing bowl, add the cream cheese, the sour cream, the mayonnaise, the garlic, the lemon juice, the parmesan, and the black pepper and stir until evenly combined.

Step 3 -Add the artichokes and mix until well-incorporated.

Step 4 -Spoon the artichoke mixture into a round, 1-quart baking dish and bake until bubbly and heated through, about 20 minutes.

Step 5 -Serve immediately with your preferred dipping snacks.

Explore More Favorites